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  "desc": "name: algoldor\nproject: https://www.noisebridge.net/wiki/Tastebridge\n\n\nWild fermentation (air used to fermentation)\nart of fermentation - free online book\n\n\nkefir (biofilm)\n\nKombucha\n\n- temperature (15-20C but not more!)\n- brew in a week\n- longer you brew it stronger it has the acids\n- dont brew it together with beer!\n- watch about sugar level\n\nswingtop bottles that open if too much pressure\n\nblog of him: \n\nhiv positive shouldnt eat this\n",
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