Lunch Menu for Today, April 18, 2018

Full Lunch Menu (All Halls) »

Covel

Activity Level: 23%

Full Menu | Nutritive Analysis
  • Exhibition Kitchen
  • Euro Kitchen
    • Beef & Lamb Gyro AMLK AWHT ASOY
      Greek specialty, consisting of beef & lamb meat, molded around a spit, vertically roasted, then shaved off as the spit turns. Served with a toasted pita.
      AMLK Contains Dairy
      AWHT Contains Wheat
      ASOY Contains Soy
    • Chicken Gyro AMLK AWHT ASOY HAL
      Greek specialty consisting of chicken meat molded around a spit, vertically roasted, then shaved off as the spit turns. Served with a toasted pita.
      AMLK Contains Dairy
      AWHT Contains Wheat
      ASOY Contains Soy
      HAL Halal Menu Option
    • Smoked Salmon Pakora AMLK AEGG AFSH HAL
      A crisp, golden brown, lightly fried croquette made from a tasty mixture of smoked salmon, potato, green onion and fresh dill.
      AMLK Contains Dairy
      AEGG Contains Eggs
      AFSH Contains Fish
      HAL Halal Menu Option
  • Pizza Oven
    • Wild Mushroom Pizza V AMLK AWHT HAL
      Portobello and Crimini mushrooms sautéed in garlic and topped over mozzarella cheese. Baked on our signature house-made dough and garnished with fresh herbs.
      V Vegetarian Menu Option
      AMLK Contains Dairy
      AWHT Contains Wheat
      HAL Halal Menu Option
  • Grill

De Neve

Activity Level: 33%

Full Menu | Nutritive Analysis

FEAST at Rieber

Activity Level: 34%

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  • Bruin Wok
    • Chicken Chow Mein AMLK AEGG AWHT ASOY
      "Ji Chao Mian"
      Origin/Inspiration: China
      Tender, marinated chicken pieces stir-fried with fresh egg noodles, crunchy bean sprouts, shiitake mushrooms, bok choy, and scallions in a savory sauce.
      AMLK Contains Dairy
      AEGG Contains Eggs
      AWHT Contains Wheat
      ASOY Contains Soy
    • Eggplant Stir Fry VG ASOY HAL
      "Pad Makua Yao"
      Origin/Inspiration: Thailand
      Firm slices of eggplant stir-fried with minced ginger, shallots, chopped garlic, and a seasoning of fresh chili peppers and kaffir lime leaves. Drizzled with a savory blend of vegan soy sauce, coriander leaves, and basil.
      VG Vegan Menu Option
      ASOY Contains Soy
      HAL Halal Menu Option
  • Spice Kitchen
    • Szechuan Steamed Fish AFSH AWHT ASOY
      Origin/Inspiration: China
      Steamed fish made with oyster sauce and cooking wine and seasoned with garlic, ginger, chili, and pepper.
      AFSH Contains Fish
      AWHT Contains Wheat
      ASOY Contains Soy
    • Fried Tofu w/ Vegan Nuoc Cham VG AWHT ASOY HAL
      "Dau Hu Chien"
      Origin/Inspiration: Vietnam
      Fresh tofu lightly battered and fried, then served over steamed broken rice. Topped with pickled daikon and carrot, fried chopped green onions and garlic, and cilantro.
      VG Vegan Menu Option
      AWHT Contains Wheat
      ASOY Contains Soy
      HAL Halal Menu Option
  • Stone Oven
    • Indian Red Lentil Stew V AMLK ASOY HAL
      "Laal Daal"
      Origin/Inspiration: India
      Red lentils simmered in vegetable stock with tomatoes and a flavorful spice mix of turmeric, kashmiri powder, coriander, cumin, and curry leaves. Seasoned with garlic and ginger.
      V Vegetarian Menu Option
      AMLK Contains Dairy
      ASOY Contains Soy
      HAL Halal Menu Option
    • Naan Bread V AMLK AWHT ASOY HAL
      Origin/Inspiration: India
      Delicate wheat flatbread, baked and toasted in a stone oven, served with assorted condiments
      V Vegetarian Menu Option
      AMLK Contains Dairy
      AWHT Contains Wheat
      ASOY Contains Soy
      HAL Halal Menu Option
  • Iron Grill
    • Grilled Zucchini VG HAL
      Zucchini marinated in garlic and herbs and grilled.
      VG Vegan Menu Option
      HAL Halal Menu Option
    • Korean Garlic Fries VG ASOY HAL
      "Maneul Gamja Tweegim"
      Origin/Inspiration: Korea
      Crispy and golden french fries tossed with sauteed garlic and a light seasoning of salt. Garnished with parsley.
      VG Vegan Menu Option
      ASOY Contains Soy
      HAL Halal Menu Option
    • Seoul Hot Dog AWHT ASOY
      "Seoul Hasdogeu"
      Origin/Inspiration: Korea
      Flavorful all-beef hot dog infused with Korean red pepper paste and served on a toasted bun. Topped with crispy bacon and seasoned bean sprouts tossed with chili pepper flakes, sesame oil, scallions, and garlic.
      AWHT Contains Wheat
      ASOY Contains Soy

Bruin Plate

Activity Level: 41%

Full Menu | Nutritive Analysis

Dinner Menu for Today, April 18, 2018

Full Dinner Menu (All Halls) »

Covel

Full Menu | Nutritive Analysis
  • Exhibition Kitchen
    • Spaghetti w/ Turkey Bolognese Sauce AWHT
      Spaghetti tossed with ground turkey bolognese sauce with portobello mushrooms, carrots, and onion.
      AWHT Contains Wheat
    • Spaghetti w/ Marinara VG AWHT HAL
      Spaghetti topped with house made herb tomato marinara sauce.
      VG Vegan Menu Option
      AWHT Contains Wheat
      HAL Halal Menu Option
  • Euro Kitchen
    • Roasted Leg of Lamb
    • Smoked Salmon Pakora AMLK AEGG AFSH HAL
      A crisp, golden brown, lightly fried croquette made from a tasty mixture of smoked salmon, potato, green onion and fresh dill.
      AMLK Contains Dairy
      AEGG Contains Eggs
      AFSH Contains Fish
      HAL Halal Menu Option
  • Pizza Oven
    • Wild Mushroom Pizza V AMLK AWHT HAL
      Portobello and Crimini mushrooms sautéed in garlic and topped over mozzarella cheese. Baked on our signature house-made dough and garnished with fresh herbs.
      V Vegetarian Menu Option
      AMLK Contains Dairy
      AWHT Contains Wheat
      HAL Halal Menu Option
  • Grill

De Neve

Full Menu | Nutritive Analysis

FEAST at Rieber

Full Menu | Nutritive Analysis
  • Bruin Wok
    • Hayashi Beef Stew AFSH AWHT ASOY
      Origin/Inspiration: Japan
      A Japanese rice stew is made from tender beef and fresh vegetables covered with a delicious tomato-rich demi glaze sauce.
      AFSH Contains Fish
      AWHT Contains Wheat
      ASOY Contains Soy
    • Faux Chicken & Macademia Nut Bowl V ATNT AEGG AWHT ASOY AMLK
      "Moa a me Hua Makekemia"
      Origin/Inspiration: Hawaii
      Vegan chicken marinated with pineapple juice, soy sauce, sherry, red wine vinegar, and garlic. Rolled in chopped macademia nuts, then fried until golden. Served over rice with a drizzle of teriyaki sauce.
      V Vegetarian Menu Option
      ATNT Contains Tree Nuts
      AEGG Contains Eggs
      AWHT Contains Wheat
      ASOY Contains Soy
      AMLK Contains Dairy
  • Spice Kitchen
    • Thai Chix Stir Fry w/ Lettuce AFSH AWHT ASOY
      AFSH Contains Fish
      AWHT Contains Wheat
      ASOY Contains Soy
    • Mock Duck Noodle Soup VG AWHT ASOY HAL
      Origin/Inspiration: Thailand
      Vegetarian's answer to the Roasted Duck noodle Soup. A soy based mock duck, marinated and roasted in a melange of spices, served with noodle in a complex flavored broth.
      VG Vegan Menu Option
      AWHT Contains Wheat
      ASOY Contains Soy
      HAL Halal Menu Option
  • Stone Oven
    • Sautéed Potato Banchan Flatbread V AMLK AWHT ASOY
      "Gamja Bokkeum"
      Origin/Inspiration: Korea
      Diced steamed potatoes sautéed with sesame oil and garlic. Evenly spread over crisp flatbread and topped with scallions, toasted black sesame seeds, and furikake.
      V Vegetarian Menu Option
      AMLK Contains Dairy
      AWHT Contains Wheat
      ASOY Contains Soy
    • Spicy Chicken Flatbread AMLK AWHT ASOY
      "Dak Galbi"
      Origin/Inspiration: Korea
      Crispy flatbread spread with chili pepper paste and topped with tender chicken and sautéed shiitake mushrooms. Garnished with chopped jalapenos, onions, and fresh scallions.
      AMLK Contains Dairy
      AWHT Contains Wheat
      ASOY Contains Soy
  • Iron Grill
    • Ao Nori Fries V AWHT ASOY HAL
      "Furikake Furaido Poteto"
      Origin/Inspiration: Japan
      Crispy fries tossed with a mixture of toasted sesame seeds and nori seaweed.
      V Vegetarian Menu Option
      AWHT Contains Wheat
      ASOY Contains Soy
      HAL Halal Menu Option
    • Beef & Vegetable Dumpling AWHT ASOY
      Origin/Inspiration: Korea
      Tasty, steamed dumplings filled with Korean-style beef and a mixture of vegetables. Served with soy dipping sauces.
      AWHT Contains Wheat
      ASOY Contains Soy
    • Grilled Zucchini VG HAL
      Zucchini marinated in garlic and herbs and grilled.
      VG Vegan Menu Option
      HAL Halal Menu Option
    • Spicy Pork & Kimchi Taco AEGG AFSH AWHT ASOY
      Origin/Inspiration: Korea
      Pork butt marinated in sweet and spicy gochujang sauce and grilled to perfection, garnished with kimchi, avocado mayo and tomatillo salsa within a soft flour tortilla.
      AEGG Contains Eggs
      AFSH Contains Fish
      AWHT Contains Wheat
      ASOY Contains Soy

Bruin Plate

Full Menu | Nutritive Analysis

Legend

V Vegetarian Menu Option
VG Vegan Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs
ACSF Contains Shellfish
AFSH Contains Fish
HAL Halal Menu Option

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